INTRODUCTION TO FOOD SCIENCE 1. CEREALS AND CEREAL PRODUCTS PULSES NUTS AND OIL SEEDS MILKAND. The Book Presents A Clear And Systematic Account Of The Composition And Nutritive Value Of Different Types Of Foods. Cereals, Pulses, Nuts, Milk. Food is a mixture of many different chemicals components. The study of food science involves an understanding of the changes that occur in these components.
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Search results. 9 results for Books: "B Srilakshmi". Dietetics - Multi Colour Edition . 1 January by Srilakshmi, B Food Science (Multi Colour Edition). Food Science tranarkiptinan.mlshmi - Ebook download as PDF File .pdf) or read book online. Food science. Food Science book. Read reviews from world's largest community for readers.
Pearson and the first home scientist to join National Institute of Nutrition and work under Dr. Gopalan and Dr. She was the first home scientist to venture to write books on Dietetics, Food Science and Nutrition Science in the Indian context.
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Would you like to tell us about a lower price? If you are a seller for this product, would you like to suggest updates through seller support? The study of Food Science emphasises on the composition of foods and the changes that occur when they are subjected to processing.
B Srilakshmi Books
The amount of nutrients present in different foods and the affect of cooking are part of the study of food science. In this edition, text of all the chapters has been updated and illustrations have been added and improved.
Antioxidants present in different foods are highlighted throughout the book. As the demand for processed food is increasing, knowledge on food additives, convenience foods, packaging and labelling of foods is essential fora student of food science.
Accordingly, these topics are discussed in detail in this edition.
To improve the nutritional status, food fortification and bio fortification are essential. These topics are given due importance in this edition.
Indians are getting exposed to foods and recipes of foreign origin. Some are already creeped into the Indian kitchen. This book focusses not only on the basic facts but also reflects the recent advances in food science. The topics given here cover the syllabi of all Indian universities.
About the Book :
With its detailed coverage and simple style of presentation, this is an essential text for Home Science students. This book is also a valuable reference source for anyone interested in knowing more about food and nutrition.
Read more Read less. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. Nutrition Science Multi Colour Edition. Dietetics - Multi Colour Edition.
Food Science Book
Dietetics Multi Colour Edition. B Srilakshmi.
Foods Facts and Principles. Nutrition and Dietetics. Food Microbiology. Customers who viewed this item also viewed. Objective Food Science and Safety standards. Prabodh Halde and.
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